Sundown Naturals
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You AND your heart will love this delicious recipe!

Fresh salmon and roasted asparagus spears…what’s not to love?


Lemon-Garlic Salmon & Asparagus Spears

You’ll need:

 (6) 6-oz. salmon fillets, skin removed

 4 bunches of asparagus, woody ends removed

 Olive oil cooking spray

 2 tbsp garlic, minced

 2 tbsp fresh parsley, chopped

 1 tsp Kosher salt, or sea salt 

 ½ tsp black pepper

 1/3 cup fresh lemon juice

 1 lemon, sliced

 Large baking sheet

 Aluminum foil



1. Before turning your oven on, move the oven shelf so it rests approximately 8 inches from the broiler. Once the shelf is in place, turn the broiler on high heat.

 2. Line a large baking sheet with aluminum foil, and spray it with cooking spray.

 3. In a small bowl, thoroughly combine the garlic, parsley, salt and pepper. Rub the seasoning mixture on each salmon fillet, evenly coating them. 

 4. Place the salmon fillets on the aluminum-lined baking sheet, and drizzle them with the lemon juice.

5. Arrange the asparagus around the salmon in a single layer, and place the lemon slices over the top of both the asparagus stalks and the salmon fillets.

6. Broil for 8-10 minutes, or until salmon is cooked through.

7. Serve with brown rice, roasted potatoes, or your grain of choice.